A training course approved by the Specialty Coffee Association (SCA). This course is designed to provide basic information about preparing drip coffee, theoretically and practically. The trainee will be able to understand coffee standards and methods of preparing it, whether manually or using a machine. The trainee will also learn about the variables affecting coffee preparation and methods for calibrating them.
Theoretical axes: * Introducing the Specialized Coffee Association * Coffee's journey from cultivation to cup * Instructions for preparing drip coffee * Sensory skills and the variables affecting them * Types of preparation processes in drip coffee * Cleanliness and quality standards
Practical topics: * Distinguish the differences between types of coffee depending on their species and processing * Correct analysis of coffee taste and use of the senses of taste * Understanding preparation methods and the variables affecting them * Understanding the parameters affecting the preparation of a cup of coffee and how to adjust them.
Course duration: 8 hours - one day Type of training: theoretical and practical
Target group: * Those who want to master the art of distilled coffee or follow a career path
Tests offered to pass the course: Theoretical test: Number of questions: 30 - Test duration: 32 minutes - Success rate: 60%